Home

Bliv spisekammer Den sandsynlige food system productivity nature of challenges facts chef Måge fortryde

The future of food and agriculture: Trends and challenges
The future of food and agriculture: Trends and challenges

Climate change and food security: risks and responses
Climate change and food security: risks and responses

Report
Report

Frontiers | Food Security, Safety, and Sustainability—Getting the  Trade-Offs Right | Sustainable Food Systems
Frontiers | Food Security, Safety, and Sustainability—Getting the Trade-Offs Right | Sustainable Food Systems

Sustainable food production: Facts and figures - SciDev.Net
Sustainable food production: Facts and figures - SciDev.Net

FOOD SYSTEM TRANSFORMATIONS
FOOD SYSTEM TRANSFORMATIONS

Environmental impacts of food production - Our World in Data
Environmental impacts of food production - Our World in Data

The future of food and agriculture: Trends and challenges
The future of food and agriculture: Trends and challenges

Sustainable food production: Facts and figures - SciDev.Net
Sustainable food production: Facts and figures - SciDev.Net

Environmental impacts of food production - Our World in Data
Environmental impacts of food production - Our World in Data

(PDF) Sustainable food systems—a health perspective
(PDF) Sustainable food systems—a health perspective

Food systems and nutrition equity - Global Nutrition Report
Food systems and nutrition equity - Global Nutrition Report

The Global Food System: analysing the trends, impacts and solutions
The Global Food System: analysing the trends, impacts and solutions

1. The triple challenge | Making Better Policies for Food Systems | OECD  iLibrary
1. The triple challenge | Making Better Policies for Food Systems | OECD iLibrary

Mapping disruption and resilience mechanisms in food systems | SpringerLink
Mapping disruption and resilience mechanisms in food systems | SpringerLink

Food Systems: Environments, Production, Distribution, and Household  Utilization of Food | GEOG 3: The Future of Food
Food Systems: Environments, Production, Distribution, and Household Utilization of Food | GEOG 3: The Future of Food

If the world adopted a plant-based diet we would reduce global agricultural  land use from 4 to 1 billion hectares - Our World in Data
If the world adopted a plant-based diet we would reduce global agricultural land use from 4 to 1 billion hectares - Our World in Data

Urban agriculture: boon or bust?
Urban agriculture: boon or bust?

The Global Food System: analysing the trends, impacts and solutions
The Global Food System: analysing the trends, impacts and solutions

PDF) Sustainable food systems—a health perspective
PDF) Sustainable food systems—a health perspective

PDF) The Challenge of Food Systems Research: What Difference Does It Make?
PDF) The Challenge of Food Systems Research: What Difference Does It Make?

Assessing the role of CAP for more sustainable and healthier food systems  in Europe: A literature review - ScienceDirect
Assessing the role of CAP for more sustainable and healthier food systems in Europe: A literature review - ScienceDirect

Climate change and agriculture - Wikipedia
Climate change and agriculture - Wikipedia

Agriculture food and nutrition for Africa - A resource book for teachers of  agriculture
Agriculture food and nutrition for Africa - A resource book for teachers of agriculture

The science of food security | npj Science of Food
The science of food security | npj Science of Food

Rural women and food security in Asia and the Pacific: Prospects and  paradoxes
Rural women and food security in Asia and the Pacific: Prospects and paradoxes